#DYOM Fridays: Mango Madness!

What better way to beat the heat this weekend than with exotic flavours and a taste of the tropics?
This week’s #DYOM? Mango ice cream!

They say mango is the “king of all fruits”. It’s sweet, refreshing, and definitely a treat for the tastebuds!

Here’s an easy recipe for you and the family to enjoy!

Mango Pulp – 1L
Sweetened Condensed Milk – 500 mL
Whipped Topping – 250 mL
Fresh Mango – cubed, optional


1. In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
2. Fold them in very well but very gently.
3. Pour into a dish with a tight fitting lid.
4. Cover and place in the freezer for 2 hours.
5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer.
6. Allow it to freeze for another 3 hours or so.
7. Serve and enjoy!

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